Handmade crackers from organic Canadian and locally sourced heritage grains: Slightly Seedy, Spicy Dal, La Semolina, Current in the Rye, Cheddar Crispies and more. A variety of baked treats made with whole grain goodness, hummus, granola, granola bars, pancake mix and red fife flour. And inspired toasted prepared snacks on-site. Food artisans they are.
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Dawn Woodward & Edmund RekContact Info

