Feed the Bear pasta Company is a part- time food artisan vendor coming to bring us his delicious pasta all the way from Fergus ON.
2026 starts May 12, then every other Tuesday with the last being October 13.
Follow the market instagram for weekly posts of the rotating vendors.
Details: Bronze drawn pasta in small batches, made with Canadian durum semolina, water, Ontario honey. No eggs. Slow air dried minimum 28 hours (no mechanisms or dehydrating).
Pastas: Maccheroni, Conchiglie, Fusilli, Casarecce, Linguine, Spaghetti and Campanelle.
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