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Robinson Bread

Sourdough loaves i.e. seeded multi-grains, rye, spelt. Corn Focaccia, savoury and sweet seasonal danishes, cookies and other inspired treats. All grains are organic, whole grains are local and white wheat comes from Manitoba.

People

Patti Robinson

Contact Info

Email
@robinsonbread

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Tuesday is Market Day

Tuesdays 3-7pm

rain or shine

May 9 to Oct.31, 2023

Market Info

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Our Location – 1053 Dundas St. West TO, M6J 1X1

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